Beer Festivals


At last - we're open again !

We'll be observing the necessary safety precautions, especially social distancing. Hand sanitisers will be placed throughout the premises and we encourage our customers to use these at every opportunity. There will also be a handbook for visitors to provide their contact details for test and trace purposes.
A one-way system will be operating where customers will be asked to enter the main hall through the fire doors and maintain social distancing while waiting to order drinks. Screens have been placed at the left hand side of the bar where  orders for drinks are given which are then collected at the right hand side of the bar.
The toilets are limited to no more than 2 people at any time.

Clearly our main priority will be the safety of customers and staff but we hope that these precautions won't prevent your enjoyment of the Club.

SummerFest 2020 (as currently proposed) 
Thursday 27th August 5 pm to 11 pm
Friday 28th August 11 am to 12 midnight
Saturday 29th August 11 am to 12 midnight
Sunday 30th August 11 am to 8 pm
Monday 31st August 11 am to 11 pm
Brewery Beer Tasting Notes (full details to follow)  
Alicehead Erasmus IPA  5.3% Double-hopped with a bold combination of Centennial, Simcoe and Cascade, this homage to classic American IPAs has a floral, slightly citrusy aroma and a crisp refreshing finish

Ashover Coffin Lane Stout  5.0%

At 5% ABV this full-bodied stout delivers warming chocolate and coffee flavours which are enhanced with a slightly bitter hop finish


Level Crossing  4.2% A traditional English Best Bitter with fruity, grassy and blackcurrant notes from UK grown Cascade hops. With a full bodied malty backbone. Made from all English ingredients

Fosse Way

 Aurora  3.6% A refreshing, light bodied beer, golden amber in colour with malty and citrus flavours of grapefruit, mango and melon  
Old Pie Factory

Easy as Pie  4.3%     

Beer X  4.3%  An easy drinking, well balanced pale ale with a pleasing hoppy aroma. Brewed with exclusively 100% Marris Otter pale ale malt which gives a clean and crisp base. British hops First Gold and Goldings add citrus and floral notes. American Citra hops added to the hopback add a distinct aroma of grapefruit and tropical fruit

Richard Burton Ales  Asylum Porter  4.7% Rich and flavoursome dark ale with loads of chocolate and coffee notes. Challenger hops give up their spicy and fruity aroma. Brewed using six malts including Maris Otter, Crystal, Brown Malt, Carafa Special II, Flaked Barley and Wheat


Whole Hog  5.0%  A golden, fruity ale with a biscuit malt base complemented by sweet tangerine and peach flavours from Archer and Mandarin Bavarian hops
Swamp Bog Pixie Pee  5.0% Deep golden coloured IPA
Two Cocks Musket  3.8% An interesting mix of 4 malts and late-hopping make this a very smooth, flavour-packed session ale

James's Spaniel  4.1% A refreshing blonde ale that's well-balanced, fruity and lightly hopped. Their twist on James's popular brew  
Windmill Hill

The Amber Post  4.0%  Named after “Post” Windmills, The Amber Post is classic British Amber ale. Deep amber in colour, this well balanced beer consists of sweet malt and light roasted notes with a subtle bitterness and a dry finish  
Reserve Beers      
Richard Burton Ales  The Road  4.4% A traditional malt forward copper coloured best bitter. Brewed using Maris Otter, Crystal Malts and Roasted Barley and bittered using Magnum hops with late hopping from Chinook and Columbus hops imparting a spicy aroma  

In 2014, 2015, 2016, 2017, 2018, 2019 and 2020 the Royal British Legion Club Marlow won the
 CAMRA Club of the Year award for the Aylesbury Vale & Wycombe region.
The Club has repeated this success by winning the CAMRA Regional Club of the Year, Central Southern Area (Berkshire, Buckinghamshire and Oxfordshire) in 2014, 2015, 2016, 2017 and 2018





Our Events

We have a wide range of activities during the week as well as occasional Live Entertainment on Saturdays. Details of most of these activities are shown on the Weekly Events page


How to Find Us

Station Approach


Contact Details

Feel free to contact us using the following details.

Tel: 01628 486659
Weekday evenin